Ingredients:
Ingredients:
·
Crushed green olives (ready for pickling). If you can- not find crushed
olives, buy freshly picked ones and make three parallel vertical slits in each
olive (a time- consuming process but worthwhile at the end).
·
Water
·
Salt
·
Lemon and hot green chili peppers to taste
Serving:
Steps:
1.
Soak the green olives in tap water for three days, changing the water every
morning.
2.
Prepare the pickling solution: one glass water with two tablespoons of salt.
3.
On the fourth day, place the olives in the pickling solution and then in a
firmly closed jar.
4.
After two-three weeks when they are ready for eating, take out a small amount
and place it in a plate and add pieces of lemon and hot green chili pepper.
Ready to serve.
