Ingredients:
Ingredients:
- 500
gms. Of yogurt
- (preferably
sour regular Palestinian yogurt)
- One
hot green pepper
- One
lemon
- One
Tomatoe
- Salt
and olive
- oil
to taste
Serving:
In time, you will develop a more accurate measure of the amount of ingredients which suit your taste buds.
Steps:
Cut the hot green pepper, tomatoes, and the lemon into small-medium size pieces and add them to the yogurt. Add salt and olive oil to taste. The salad tastes better if left overnight in the fridge. The longer you leave it, the better the taste. You can always add more pepper, lemon, or tomatoes, or all three when you've eaten them all and a quantity of yogurt still remains.
