|
Ingredients:
Ingredients:
- 3
kilograms Chick Peas
- 1/4
kilogram Garlic
- 1/2
kilogram Onion
- 1/4
kilogram Parsley
- 4
tablespoons Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)
- 2
tablespoons Carboneh (baking soda)
- Salt
to taste.
Serving:
The quantities listed are for restaurant quantities, adjust the ingredients accordingly.
Steps:
Sok the chick Peas in water for at least 8 hours. Grind the Chick Peas, Garlic, Onion and Parsely together, with a small amount of water, adding the falafel spices, carboneh, and salt. Leave set for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown
|
|
|
